Apple-Cranberry Casserole

Aunt Barb / Jane Martinson

Ingredients

• 2 cups cranberries
• 3 cups sliced peeled apples
• 1 cup sugar
• 1 tablespoon lemon juice

Topping

• 1 cup brown sugar, packed
• 1 cup quick-cooking oats
• 1/2 cup flour
• 1/3 cup butter, softened

Instructions

Combine fruit, sugar, and lemon juice in a 1 1/2 quart baking dish. Combine brown sugar, oats, and flour. Cut in butter. Spoon mixture over fruit. Bake at 325° for 1 hour. Serve warm and top with ice cream or whipped topping.

I sprinkle the fruit lightly with cinnamon. For apple crisp only—I use 1 cup sugar to 6 cups apples.