Apple Crisp (No Oatmeal)

Gramma Lucille, Aunt Barb, Aunt Peggy, Aunt Mary

Ingredients

• 6 apples, peeled, cored and sliced, use 6 to 8 apples
• cinnamon
• water, if needed

Topping

• 1 cup sugar
• 3/4 cup flour
• 1/2 cup butter, softened

Instructions

Place the apples in the bottom of a 9" x 13" pan. Sprinkle with cinnamon. Add a little water if the apples seem juiciously dry; otherwise don't need to do this. Combine the sugar, flour, and butter and spread over the apples. Bake at 375° for 30 minutes, or until golden brown and bubbly. Serve with cream, ice cream or plain.