Apricot Bread

Gramma Lucille / Aunt Barb / Aunt Mary

Ingredients

• 1 cup apricots, soaked in warm water for 30 min, cut up
• 1 cup sugar
• 2 tablespoons butter or shortening
• 1 egg
• 1/4 cup water
• 1/2 cup orange juice
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon soda
• 1 teaspoon salt
• 1/2 cup nuts, chopped

Instructions

Combine ingredients. Place in a loaf pan (or several small pans).

Bake for 55-60 minutes at 350°.

This is really good toasted!