Baked French Toast

Kay Rott / Aunt Barb / Aunt Mary

Ingredients

• 1 stick butter
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 loaf French bread, Cut in thick slices
• 5 eggs
• 1 1/2 cups milk
• pinch of salt

Instructions

Melt together the butter, brown sugar and cinnamon in the bottom of a 9" x 13" pan. Lay the bread into the pan. Beat together the eggs, milk and salt. Pour over bread slices. Refrigerate overnight. Bake at 350° for 45 minutes.

I got this recipe from Kay Rott--it's one of my favorites!