Baked Pork Tenderloins

Aunt Barb

Ingredients

• 1 medium onion, sliced
• 2 tablespoons oil
• 2 tablespoons butter
• 2 tablespoons for broth
• 2 1 pound whole pork tenderloins
• 1/2 cup celery, sliced
• 1/2 cup carrots, sliced
• 1 cup chicken or beef stock
• 2 tablespoons for gravy
• salt and pepper to taste

Instructions

Heat oil and butter in heavy skillet. Add meat and brown on all sides. Remove from pan to a baking dish. Add vegetables to pan and saute until slightly limp. Add wine. Cook 5 minutes on medium/low heat. Remove from pan to a baking dish. Pour over meat. Cover and bake at 325° for 1 1/2 hours or until tender. Thicken sauce to gravy consistency. Slice meat and pour sauce over.

Use up to 1 cup (or more) of celery and carrots. This is great for company or when you want to make something special for your family.