Barbeque

Monticello Band Parents / Aunt Barb

Ingredients

• 3 pounds ground beef
• 3 tablespoons vinegar (scant)
• 1/4 cup sugar
• 1 quart ketchup
• 1/4 cup mustard
• 1/2 cup pickle relish
• 7 stalks celery, finely chopped
• 2 onions, finely chopped
• 1 green pepper, finely chopped

Instructions

Brown meat and drain. Add remaining ingredients to meat. Simmer slowly and stir occasionally (2 hour minimum).