Bratzle

Gramma Lucille / Aunt Barb

Ingredients

• 2 cups sugar
• 1 pound butter, softened
• 8 eggs, 1 at a time
• 4 1/2 cups flour, (4 1/2 - 5 1/2 cups)
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• (add 1 to flour)
• 1 teaspoon vanilla, (Use 4)

Instructions

Cream together the sugar and butter. Add eggs one at a time. Add remaining ingredients. Refrigerate (I make them the night before). Bake on brazie iron.