Brownies

Charlotte Bigler

Ingredients

• 1/2 cup butter
• 2 eggs
• 1 cup sugar
• 1 square chocolate, unsweetened
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (scant) flour
• 1 teaspoon vanilla

Instructions

Grease a 9" x 9" square tin. Melt the chocolate and butter together. Put all ingredients in a bowl and stir until combined. Bake for 25 minutes at 350°.

You can double this recipe and use a 9" x 13" pan.