Chocolate Frosting
You can use regular milk or cream or half and half in place of evaporated milk.
Cakes & Desserts
Chocolate Frosting
Kay Ingwell
Ingredients
- 1/2 cup butter
- 1/2 cup cocoa
- 2 cups powdered sugar
- 1 teaspoon vanilla
- evaporated milk
- salt
Instructions
Combine in a bowl and beat with an electric mixer until you reach the consistency may you want.
You can use regular milk or cream or half and half in place of evaporated milk.