Colorado Peach Cream Pie

Aunt Mary

Ingredients

• 3/4 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon can
• 1 cup sour cream
• 1 egg, slightly beaten
• 1 2 oz can peach slices OR 4
• 1 1/2 teaspoon vanilla
• 1/4 cup butter, softened

Additional ingredients

• cups fresh peaches, drained
• sliced with sugar
• 1/3 cup sugar, sifted
• 1 teaspoon cinnamon
• 1/4 cup butter, softened

Instructions

Combine 3/4 cup sugar, 2 tablespoons flour, and salt in a large bowl. Beat in sour cream, egg, and vanilla. Last, stir in peaches. Pour into 9 unbaked pie shell. Bake for 15 minutes at 400 degrees. While pie is baking, combine 1/3 cup sugar, 1/3 cup flour, cinnamon, and butter (topping will be lumpy). Remove pie from oven when bubbly and sprinkle topping over pie. Bake for 10 minutes at 400°. Cool for 1/2 hour. Refrigerate leftovers.

This is the best! You probably won't have any leftovers to refrigerate.