Cranberry Cake

Gramma Lucille

Ingredients

Dry ingredients

• 2 cups flour
• 1 cup sugar
• 3 tablespoons shortening, melted
• 2 teaspoons baking powder
• 1 salt
• 1/4 cup milk
• 2 cups cranberries, mixed with

Additional

• 3/4 cup cream or evaporated milk
• salt

Instructions

Combine flour, sugar, melted shortening, baking powder, salt, milk, and cranberries. Pour into a 9" x 13 pan and bake at 375° for 40 minutes (350° in glass pan).

Serve with sauce: Combine the cream, butter, sugar, vanilla, and salt. Bring to a boil and boil for 1-2 minutes.

One of my all-time favorites! Sometimes when I make the cake I make one and a half the recipe to get a higher piece of cake. -Barb