Date Nut Bread

Gramma Bertha / Gramma Lucille / Aunt Barb

Ingredients

• 1 1/2 cups sugar
• 2 3/4 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 1/2 cups boiling water
• 1 cup chopped nuts
• 2 cups dates, cut up
• 1 egg

Instructions

Mix all ingredients together. Fill greased loaf pans 1/2 to 2/3 full.

Bake 1 hour at 300°. (Adjust baking time depending on the size of your pans.)