Frosted Brownies

Aunt Mary (Kay Ingvell)

Ingredients

• 2 cups sugar
• 2 eggs
• 4 tablespoons unsweetened chocolate
• 1 cup butter

Instructions

Mix the sugar and eggs together. Melt the chocolate and butter together. Sift together the flour, salt, and baking powder. Combine everything in a bowl and mix thoroughly. Put in a 9" x 13" pan and bake at 350°-375° for 30 minutes. Frost with the following recipe.

Frosting:

• 1/2 cup soft butter
• 1/2 cup cocoa
• 4 cups powdered sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• About 1/3 cup evaporated milk

Beat all together until desired consistency. Use to frost brownies.