Fruit Pizza

Aunt Barb / Jane Martinson

Ingredients

• 1 18 oz. refrigerated sugar cookie dough
• 1 8 oz. cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla

Fresh Fruit Glaze

• 1 cup orange juice
• 2 tablespoons cornstarch
• 1/2 cup sugar

Instructions

Spread cookie dough on a jelly roll pan. Bake at 375° for 10 minutes. Cool thoroughly. Mix cream cheese, sugar, and vanilla. Spread over crust. Arrange a variety of sliced fresh fruit on top and cover with glaze.

Combine and cook over medium heat until it thickens and clears—stirring often. Cool and pour over. Top with:

• strawberries, mandarin oranges, bananas, pineapple, kiwi, blueberries, grapes, peaches, etc. arranged on cream cheese cookie dough