Hot Cranberry Punch

Aunt Barb

Ingredients

• 1 48 oz bottle cranberry juice
• 1 cup brown sugar
• 3/4 teaspoon ground cardamon
• 4 inches stick cinnamon
• 1/2 teaspoon ground allspice
• 2 cups brandy*
• 1 cup bourbon and brandy. Serve in mugs.

Instructions

Heat all ingredients (except booze) to boiling. Reduce heat--simmer 20 minutes. Remove from heat. Add bourbon and brandy. Serve in mugs.

I don't use the booze. If you choose to use it, add on shot brandy, o each mug of cider instead of entire batch.