Hot Fudge

Aunt Peggy

Ingredients

• 2 squares unsweetened chocolate
• 1 1/4 cups milk
• 1 cup sugar
• 4 tablespoons flour
• 2 tablespoons butter
• 1 teaspoon vanilla
• dash salt

Instructions

Whisk sugar and flour in bowl. Melt chocolate carefully. Slowly add milk, heat through. Add flour/sugar mixture to chocolate. Cook, stirring constantly, until thick. Remove from heat and stir in butter, vanilla, and salt.

This can be used as an ice cream topping, dip (fondue), or thinned down a bit and drizzled over just about anything. I like to add a little rum and drizzle over sliced oranges and Christmas!