Lefse

Aunt Barb

Ingredients

• 6 3/4 cups water
• 1/2 cup butter
• 1 cup land
• 1 tablespoon salt
• 4 teaspoons sugar
• 12/3 cups milk
• 7 1/4 cups potato buds
• Extra flour

Instructions

Heat the first 5 ingredients to boiling. Add the milk and potato buds. Beat well and chill overnight. With your hands, mix 2 cups of the potato mixture and 1 cup flour. Make balls; roll out with lefse rolling pin; cook on lefse griddle.

I got this recipe from Delma Phillipson and I like it because you get consistent results!