Party Potatoes

Aunt Barb

Ingredients

• 1 package potato buds® 14-16 serving size
• 1 pint sour cream
• 1 8 oz. pkg. cream cheese, softened
• 1 teaspoon garlic salt

Instructions

Mix buds according to box directions. Add sour cream and cream cheese (cut up) and garlic salt. Pour into greased casserole. Sprinkle with paprika and do with butter. Bake UNCOVERED at 350° for 1 to 1 1/4 hours.