Perfect-Every-Time Fudge

Aunt Mary

Ingredients

• 3 6 oz. pkg. chocolate chips
• 1/4 teaspoon salt
• 1 cup butter
• 1 7 oz. jar marshmallow cream
• 1 13 oz. can evaporated milk
• 4 1/2 cups sugar
• 1 cup chopped walnuts
• 1 teaspoon vanilla

Instructions

Put chocolate, salt, butter, and marshmallow cream into large bowl. Combine evaporated milk and sugar in large saucepan; place over moderate heat. Bring to a full rolling boil and stirring constantly, boil 13 minutes. Pour milk mixture over chocolate mixture and beat until chocolate is melted and blended. Fold in nuts and vanilla. Spread in 2 greased 8" x 8" pans. Refrigerate until firm.