Pumpkin Bread

Charlotte Bigler / Aunt Barb

Ingredients

• 2 eggs, beaten
• 1 1/2 cups sugar
• 1 cup pumpkin
• 1/2 cup oil
• 1/4 cup water
• 1 2/3 cups flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon baking powder

Instructions

Combine eggs and sugar. Mix well. Add pumpkin, oil, and water.

Blend thoroughly. Add all dry ingredients. Bake in loaf pan for 1 hour at 350°.

Double the recipe to use a whole 1pound can of pumpkin. Make 2 big loaves or 4 small.