Refrigerator Cookies

Charlotte Bigler

Ingredients

• 2 cups brown sugar, packed
• 1 cup butter
• 2 eggs
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda in a little hot water
• 3 cups flour
• 1 teaspoon vanilla
• 1/2 teaspoon salt, (1/2 tsp)
• nuts, chopped finely

Instructions

Cream sugar and butter together. Add eggs and vanilla. Stir in remaining ingredients. Shape into 2 rolls. Wrap in wax paper or cellophane. Refrigerate until solid (overnight). Slice thin and bake at 350° (I don't know how long--start with 6 minutes. It will depend on how thinly you slice the dough.)

3 to 4 cups of flour.

1/2 to 1 cup walnuts.

These are great "dinners" and it makes a large batch.!