Rhubarb Crunch

Gramma Lucille / Aunt Barb

Ingredients

• 3 cups diced fresh rhubarb
• 1 cup sugar
• 3 tablespoons flour
• 1 cup brown sugar, packed
• 1 cup oatmeal
• 1 1/2 cups flour
• 1/2 cup butter

Instructions

Combine rhubarb, sugar, and flour. Place in greased baking dish. Combine brown sugar, oatmeal, and flour. Cut in the butter. Sprinkle over rhubarb mixture. Bake at 375° for 45 minutes. Serve with ice cream, whipped cream, or "pour cream."

Another rhubarb favorite!