Rhubarb Custard Pie

Adeline Fries / Gramma Lucille / Aunt Barb / Aunt Mary

Ingredients

• 2 cups rhubarb, cut up
• 1 cup sugar
• 2 tablespoons flour, mix with
• 1/4 cup melted butter
• unbaked pie crust
• sugar and

Instructions

Mix all together and pour into the unbaked pie crust. Bake at 350° until firm (40 minutes).

Cover with meringue of 2 egg whites and 1/4 cup sugar (I use 3 egg whites and 1/3 cup sugar or double the recipe). Brown lightly in the oven.

I usually add a little more flour—maybe a tablespoon more. Aunt Barb

This has been everybody's favorite forever!