Rhubarb Dessert

Aunt Barb

Ingredients

• 2 eggs
• 1 1/2 cups sugar
• 3 tablespoons milk
• 1/2 lemon, or
• cinnamon, or both
• 4 cups rhubarb

Additional

• pour in a 9" x 13" pan, greased
• 1/2 cup butter
• 1 cup brown sugar, packed
• 1 cup flour
• Blend above 6 ingredients and put over rhubarb

Instructions

Bake at 350° for 45 minutes. Serve with ice cream, whipped cream, or Cool Whip.

Can use up to 5 cups of rhubarb, but add another egg if you do.