Rhubarb Nut Bread

Aunt Mary

Ingredients

• 1 1/2 cups brown sugar, packed
• 2/3 cup liquid shortening (oil)
• 1 egg
• 1 cup sour milk
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 1/2 cups diced rhubarb
• 1/2 cup chopped nuts

Instructions

Stir together ingredients in order given. Pour into 2 greased and floured loaf pans. Sprinkle on topping: 1/2 cup sugar and 1 tablespoon butter.

Bake at 325° for 40 minutes.