Sandbakkels
These take a long time and are best made with at least one other person to help! I can still remember Mom and Adeline spending a whole day making these and bratzles--they loved every minute of it.
Other
Sandbakkels
Adeline Fries / Gramma Lucille / Aunt Barb
Ingredients
- 3 1/2 cups flour (Usually only)
- 3 Vanilla Cardamon, or Anise
- 1 cup sugar
Instructions
Dough is rather soft at first and hard to handle. Press into sandbakkel tins and place tins on a cookie sheet. Bake at 375° for down to 350°. You may have to turn can slightly slamming them, cookie Watch the baking. Cool slightly and remove from tins by lightly slamming them, side down, onto the table.
These take a long time and are best made with at least one other person to help! I can still remember Mom and Adeline spending a whole day making these and bratzles--they loved every minute of it.