Sauerbraten
Rosie Weiser gave me this recipe. She got it from Clara Riefat the Glamer Stube.
Other
Sauerbraten
Aunt Barb
Ingredients
- 4 cups Sauterne or Rhine wine
- (I use large onions)
- 2 large onions
- 12 cloves
- 4 bay leaves
- 8 peppercorns
- 6 pounds sirloin tip roast, trimmed
- salt
Instructions
Combine all ingredients. Marinate 5 days! Drain and reserve marinade. Heat on both sides. Add marinade. Cover and bake at 300° for 3 hours.
Make gravy with sauce. Add Kitchen Bouquet to darken.
After 2 hours, take out and slice thinly and make gravy. Finish cooking.
Rosie Weiser gave me this recipe. She got it from Clara Riefat the Glamer Stube.