Saurbraten

Aunt Barb

Ingredients

• 4 cups Sauterne or Rhine wine
• (dry)
• 2 large onions
• 4 bay leaves
• 8 peppercorns
• salt
• 6 pounds sirloin tip roast, trimmed
• 12 cloves

Instructions

Combine all ingredients. Marinade 5 days!. Drain and reserve marinade. Brown meat on both sides. Add marinade. Cover and bake at 300° for 3 hours.

Make gravy with sauce. Add Kitchen Bouquet to darken.

After 2 hours, take roast out and slice thinly and make gravy. Finish cooking.

Rosie Nieser gave me this recipe. She got it from Clara Rief at the bank.

Glammer Stube.