Shepherd's Pie

Aunt Barb (Cooking Light Magazine)

Instructions (continued from previous page)

Return meat to skillet. Add Worchestershire sauce and next 6 ingredients; bring to a boil. Cover. Reduce heat and simmer 30 minutes. Remove from heat. Discard bay leaf. Combine flour and water, stirring with wire whisk. Add to meat mixture; stir well. Stir in peas.

Spoon meat mixture into a 3 quart casserole coated with cooking spray. Spoon potatoes over meat; spread to edges. Bake at 350° for 40 minutes or until heated through. Let stand 10 minutes.

I like to season the meat and vegetables with salt and pepper as I cook them. This tastes really good the next day, too!