Sour Cream Chicken Casserole
This can be made ahead and refrigerated.
Main Dishes
Sour Cream Chicken Casserole
Aunt Peggy
Ingredients
Miracle Whip omit
- 6 chicken breasts, cooked and cubed
- 8 ounces Brownberry herb seasoned stuffing
- 2/3 cup melted butter
- 1/2 cup smoked ham
- 1/2 cup mayonnaise (if using Miracle Whip omit lemon juice)
Soup mixture
- 2 1/2 cans cream of chicken
- 1 1/2 cups grated cheddar cheese
Mix sour cream, mayo, lemon juice, and soup. Stir in chicken and cheese. Put
Toss stuffing with butter and put half in a 9" x 13" pan. Mix sour cream, mayo, lemon juice, and soup. Stir in chicken and cheese. Put over stuffing and top with remaining stuffing. Cover with foil and bake at 350° for one hour, removing foil last 15 minutes.
Everyone's birthday dinner request! The flavor can be changed/enhanced by the seasonings used to cook the chicken.
This can be made ahead and refrigerated.