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Sour Cream Chicken Casserole

This can be made ahead and refrigerated.

Main Dishes

Sour Cream Chicken Casserole

Aunt Peggy

Ingredients

Miracle Whip omit

  • 6 chicken breasts, cooked and cubed
  • 8 ounces Brownberry herb seasoned stuffing
  • 2/3 cup melted butter
  • 1/2 cup smoked ham
  • 1/2 cup mayonnaise (if using Miracle Whip omit lemon juice)

Soup mixture

  • 2 1/2 cans cream of chicken
  • 1 1/2 cups grated cheddar cheese

Mix sour cream, mayo, lemon juice, and soup. Stir in chicken and cheese. Put

Toss stuffing with butter and put half in a 9" x 13" pan. Mix sour cream, mayo, lemon juice, and soup. Stir in chicken and cheese. Put over stuffing and top with remaining stuffing. Cover with foil and bake at 350° for one hour, removing foil last 15 minutes.

Everyone's birthday dinner request! The flavor can be changed/enhanced by the seasonings used to cook the chicken.

This can be made ahead and refrigerated.