Sunflower Salad

Aunt Barb

Ingredients

• 2 cups small pasta, corkscrew, dressing
• 1 cup seedless green grapes, halved
• 1 8 oz. can mandarin oranges, drained
• 3/4 cup mayonnaise
• 1/3 cup toasted sunflower seeds
• 1/2 cup sliced celery
• 1/3 cup sliced green onions
• 1/2 cup clear Italian or French

Instructions

Combine cooked pasta, tuna, celery and onions. Add dressing. Let marinate at least 30 minutes. Add grapesand oranges. Toss. Spoon mayo over salad. Sprinkle with sunflower seeds. Toss.

This sounds weird, but it's really refreshing--great summer salad!